Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 2 cloves garlic, finely chopped
- 2tablespoons basil, shredded
- 1/2 cup dry white wine
- 1 white onion, finely chopped
- 4 roma tomatoes, diced
- crusty bread (to serve)
- 600milliliter tomato passata
- 500grams seafood marinara mix
- 2tablespoons olive oil
- 2 cup fish stock
Method
Step 1 of 5
Heat olive oil in a large saucepan over medium heat.
Step 2 of 5
Add white onion and garlic cloves. Cook for a few minutes until softened.
Step 3 of 5
Add seafood marinara mix, in batches, and cook for 2-3 minutes until it just changes colour. Using a slotted spoon, transfer to a bowl.
Step 4 of 5
Add dry white wine to pan and cook over high heat, scraping the base to dissolve cooked-on flavour. Add fish stock and tomato passata. Bring to the boil. Season to taste.
Step 5 of 5
Return seafood to the pan with roma tomatoes and simmer for 5 minutes. Divide mixture among bowls. Top with shredded basil. Serve with crusty bread.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.