Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 30 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
30
- 1teaspoons baking powder
- 2 cup self-raising flour
- 1 cup mixed dried fruit
- 20grams butter (melted)
- 1 cup milk
- 1/2teaspoons vanilla extract
- 1/2 cup honey
- 1 cup plain Greek-style yoghurt (plus extra to serve)
- 2 free range eggs (lightly beaten)
- 2tablespoons caster sugar
- 2tablespoons dark rum
Nutrition per serving
403kJ / 96Cal
403 Kilojoules or 96 Calories
5% of daily energy intake*
Protein
2.3grams
Fat
2.1grams
Carbs
16.2grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place dried fruit in a bowl. Add rum, then stand for 2 hours to soak.
Step 2 of 4
Sift flour and baking powder into a large bowl. Stir in sugar, then add egg, yoghurt, milk, fruit mixture and vanilla, gently stirring to combine.
Step 3 of 4
Heat a large frying pan over high heat, then brush with butter. Drop 2 tbs batter into pan and spread to form a 6.5cm round. Repeat to make 2 more pikelets. Cook for 2 minutes or until bubbles start to form on surface. Turn over and cook for a further 2 minutes or until golden and cooked through. Transfer to a wire rack. Repeat with remaining butter and batter to make a total of 30.
Step 4 of 4
Serve pikelets dolloped with extra yoghurt and drizzled with honey.
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