Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 6.56 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 400grams cooked turkey
- 100grams mushrooms, washed, drained and halved
- 1 medium white onion, peeled and diced
- 2 medium capsicum, de-seeded and chopped
- 4 cloves garlic, peeled and diced
- 1 1/4 cup coconut milk
- 1/3 cup passata
- 2teaspoons garam masala
- 2teaspoons cumin
- 1tablespoons canola oil
- 1teaspoons turmeric powder
Description
This curry is creamy, aromatic and packed full of eastern flavours.
Method
Step 1 of 2
Heat up a large pot to a medium heat with the canola oil and fry the onion, garlic and mushrooms for 5 minutes. Add the capsicum to the pan with the spices and cook for a further 5 minutes.
Step 2 of 2
Add the passata and coconut milk. Chop the cooked turkey and add that to the pot also and allow everything to simmer for 15 minutes. Serve with a choice of condiments.
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