Preparation time is 10minutes
Cook time is 18minutes
Total time is 28minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
15 Ingredients
Number of servings
4
- 2tablespoons vegetable oil
- 1teaspoons coarsely ground coriander seeds
- 1teaspoons cumin seeds
- 3 plum tomatoes, roughly chopped
- 10 shallots, peeled
- 1teaspoons chilli powder
- 1/2teaspoons ground turmeric
- 1tablespoons dhana-jeera
- 1teaspoons sugar
- 4-6tablespoons lemon juice
- 3 large potatoes, cut into matchsticks
- 2/3 cup water
- 2tablespoons fresh coriander, chopped
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 2
Heat the oil in a large frying pan and add the ground coriander, cumin seeds, tomatoes and shallots. Stir-fry for 2 minutes, then add the chilli powder, turmeric, dhana-jeera, sugar and lemon juice to taste. Stir to mix well.
Step 2 of 2
Add the potatoes and water, cover and cook gently for 10-15 minutes or until the potatoes are tender. Stir in the fresh coriander, season with salt and pepper and serve hot with pappadoms.
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