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    Red Pork Curry With Pumpkin

    Fresh Ideas ImageFresh Ideas
    Red Pork Curry With Pumpkin
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 4 people
    Estimated cost per serve is 7.65 dollar
    Difficulty level: 3 out of 4

    9 Ingredients

    Number of servings
    4
    • 1 1/2tablespoons sugar
    • 1/2 jar Valcom Red Curry Paste
    • 1tablespoons Squid Brand Fish Sauce
    • 1/2 cup basil leaves
    • 1 sprigs coriander (for garnish)
    • 1tablespoons oil
    • 400grams pork scotch fillet
    • 400milliliter TCC Premium coconut milk
    • 1 cup pumpkin

    Nutrition per serving

    1400 Kilojoules or 335 Calories
    16% of daily energy intake*
    Protein
    24.0grams
    Fat
    19.6grams
    Carbs
    15.6grams
    Sugars
    9.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 6

    Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears.

    Step 2 of 6

    Add half of the coconut milk and cook for 2 minutes, stirring frequently.

    Step 3 of 6

    Add pumpkin and cook for further 2 minutes.

    Step 4 of 6

    Add pork, the remaining coconut milk, sugar and fish sauce and bring to boil, then keep boiling for 5 minutes.

    Step 5 of 6

    Add basil and stir through.

    Step 6 of 6

    Remove from heat and garnish with coriander.

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