Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
2
- 75milliliter chicken stock (or water)
- 2 cup baby spinach, washed
- 1packets spice tailor delicate korma curry
- 1 1/2 cup basmati rice, steamed (to serve)
- 500grams chicken breast fillet, cubed
- 1 naan bread, halved (to serve)
- 1/4 cup cashews, toasted
- 1teaspoons vegetable oil
Nutrition per serving
6500kJ / 1550Cal
6500 Kilojoules or 1550 Calories
75% of daily energy intake*
Protein
76.5grams
Fat
78.5grams
Carbs
178grams
Sugars
18.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Heat the oil in a medium sized non-stick frying pan
Step 2 of 5
Add the spices from the spice packet and cook for 20 seconds. Add the chicken and brown for 1 minute.
Step 3 of 5
Add the base sauce and cook for 1 minute. Once the chicken is coated well, add the simmer sauce and stock or water and simmer for 3-4 minutes.
Step 4 of 5
Add the spinach and cook until wilted and the chicken is cooked through. Take off the heat and stir through half the cashew nuts and serve garnished with the rest.
Step 5 of 5
Serve with Naan Bread and Basmati Rice
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