Chicken Korma
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 7.32 dollar
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 500grams chicken thigh fillets, diced
- shredded coconut (optional)
- roasted almonds (optional)
- basmati rice (to serve)
- 500grams korma simmer sauce
- 1tablespoons vegetable oil
Method
Step 1 of 5
In a large pan heat up the vegetable oil.
Step 2 of 5
Add the diced chicken thigh fillets and fry until sealed and browned.
Step 3 of 5
Pour over the jar of korma simmer sauce and leave to simmer for 15 minutes , stirring occasionally.
Step 4 of 5
Garnish with roasted almonds and shredded coconut (optional).
Step 5 of 5
Serve with cooked basmati rice.
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