Campbell’s Coconut Chicken Curry
Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 500milliliter Campbell’s real stock chicken
- 1tablespoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1 large onion, finely chopped
- 1kilograms chicken thigh fillets, quartered
- 600grams sweet potato, peeled and cubed
- 1 1/2tablespoons mild curry powder
- 270milliliter can coconut milk
- 2tablespoons coriander (to serve)
- 1 cup rice, steamed (to serve)
Nutrition per serving
2500kJ / 598Cal
2500 Kilojoules or 598 Calories
29% of daily energy intake*
Protein
5.2grams
Fat
6.4grams
Carbs
50.7grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover a delicious coconut chicken curry that is sure to tantalise your taste buds. Enjoy the intriguing blend of spices and fragrant ingredients. Try today!
Method
Step 1 of 3
Heat oil in a large frying pan on high. Cook chicken for 3-4 mins or until starting to brown. Add onion and cook for 2-3 mins. Add garlic and cook for 1 min. Stir in curry powder and cook for 1 min.
Step 2 of 3
Add sweet potato, Campbell’s Real Stock and coconut milk, simmer, uncovered on low for 25-30 mins until sweet potato softens.
Step 3 of 3
Garnish with coriander and serve with rice.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.