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    Pork With Rum Sauce & Kale Coleslaw

    Fresh Ideas ImageFresh Ideas
    Pork With Rum Sauce & Kale Coleslaw
    Preparation time is 5minutes
    Cook time is 40minutes
    Total time is 45minutes
    Serve is for 3 people
    Estimated cost per serve is 8.62 dollar
    Difficulty level: 2 out of 4

    3 Ingredients

    Number of servings
    3
    • 2 corn cobs, cut into pieces
    • 300grams kaleslaw salad
    • 500grams simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce

    Method

    Step 1 of 4

    Preheat oven to 180°C.

    Step 2 of 4

    Remove pork from packet (reserving sauce) and place into an ovenproof dish. Heat for 25 minutes. Pour the contents of the sauce sachet evenly over the meat and cook for a further 15 minutes.

    Step 3 of 4

    Meanwhile, mix slaw with dressing sachet. Set aside. Steam or microwave corn for 2 minutes until tender.

    Step 4 of 4

    Slice pork and serve with slaw and corn.

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