Preparation time is 35minutes
Cook time is 1hours 45minutes
Total time is 2hours 20minutes
Serve is for 8 people
Estimated cost per serve is 8.01 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 2kilograms Woolworths boneless roast pork shoulder
- 2tablespoons extra virgin olive oil
- 1teaspoons sea salt flakes
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 5 sprig thyme
- 6 corella pears, halved lengthways
Nutrition per serving
2600kJ / 621Cal
2600 Kilojoules or 621 Calories
30% of daily energy intake*
Protein
44.6grams
Fat
36.0grams
Carbs
31.1grams
Sugars
30.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Give this luxurious pork roast recipe a try. Juicy pork shoulder is served with roasted honey pears. This dinner is sure to impress the family.
Method
Step 1 of 4
Preheat oven to 240°C/220°C fan-forced. Remove pork from packaging and discard netting. Place pork on a large greased baking tray with sides. Pat skin dry with paper towels. Drizzle pork with oil and rub with salt. Roast for 1 hour or until skin is golden and crisp.
Step 2 of 4
Meanwhile, combine honey, vinegar, thyme and 1/2 cup water in a small jug.
Step 3 of 4
Remove tray from oven. Using a large spoon, carefully skim and discard any excess fat from tray. Add pears, cut-sides down, to tray and drizzle with honey mixture. Reduce oven temperature to 200°C/180°C fan-forced.
Step 4 of 4
Bake for a further 45 minutes or until pork is cooked through and pears are tender. Cover loosely with foil and rest for 20 minutes. Slice. Serve pork with pears and pan juices.
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