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    Beef & Mushroom Ragout

    Fresh Ideas ImageFresh Ideas
    Beef & Mushroom Ragout
    Preparation time is 5minutes
    Cook time is 25minutes
    Total time is 30minutes
    Serve is for 4 people
    Estimated cost per serve is 4.89 dollar
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    4
    • 375grams mushroom cups
    • 1packets McCormicks Beef & Mushroom Ragout Recipe Base
    • 350grams pasta penne rigate
    • 500grams Diced Beef Heart Smart
    • 1teaspoons olive oil

    Nutrition per serving

    2200 Kilojoules or 528 Calories
    25% of daily energy intake*
    Protein
    41.5grams
    Fat
    7.8grams
    Carbs
    67.2grams
    Sugars
    3.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Discover an easy and fast winter warmer in this decadent beef and mushroom ragout.

    Method

    Step 1 of 3

    Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes.

    Step 2 of 3

    Add McCormick’s recipe base and 3/4 cup of water to frypan and stir well to combine. Reduce heat to simmer and cook, uncovered, for 20 minutes or until slightly thickened.

    Step 3 of 3

    Cook pasta as per pack instructions. Divide pasta among serving bowls, top with beef and mushroom ragout and serve.

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