Chicken Stroganoff w Sauteed Cabbage & Apple
Preparation time is 25minutes
Cook time is 20minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 5.35 dollar
Difficulty level: 4 out of 4
16 Ingredients
Number of servings
4
- 4 chicken thighs, thinly sliced (about 500g)
- 2teaspoons olive oil
- 1 medium onion, chopped finely
- 400grams swiss brown mushrooms, sliced thinly
- 2 cloves garlic, smashed, chopped finely
- 2teaspoons ground paprika
- 1teaspoons smoked paprika
- 1tablespoons worcestershire sauce
- 2teaspoons dijon mustard
- 300milliliter sour cream
- 1tablespoons tomato paste
- 6 cups cabbage, finely shredded
- 1 granny smith apple, peeled, finely sliced (for cabbage)
- 50grams unsalted butter (for cabbage)
- salt (to taste)
- pepper (to taste)
Nutrition per serving
3550kJ / 850Cal
3550 Kilojoules or 850 Calories
41% of daily energy intake*
Protein
6.7grams
Fat
41.5grams
Carbs
18.0grams
Sugars
14.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious, rich, creamy chicken stroganoff with a beautiful smokey flavour. Accompanied with buttery cabbage and apple, just perfect for winter.
Method
Step 1 of 7
Gather all ingredients together... One large non stick Pot for Stroganoff and a large flat Pan for Cabbage are required
Step 2 of 7
Into the large non stick Pot on high heat, add one teaspoon of Oil, once heated, add half the Chicken..Cook stirring occasionally for 3 minutes or until Chicken is golden brown and cooked through..Remove to a plate and repeat with the last of the Chicken.
Step 3 of 7
Add remaining Oil, reduce heat to medium, add Onion, Garlic and Mushrooms, cook stirring for 5 minutes or until Veggies are softened.
Step 4 of 7
Add both Paprika's, stir to combine and cook for a minute or until fragrant.
Step 5 of 7
Return Chicken (and any juices) to the Pot, along with Tomato Paste, Dijon Mustard, Worcestershire Sauce, Sour Cream and a good grinding of Pepper, stir to combine.
Step 6 of 7
Reduce heat to simmer, lid on, simmer for about 8 minutes or until Mushrooms are tender..Check Seasoning.
Step 7 of 7
CABBAGE INSTRUCTIONS - Meanwhile whilst Chicken is simmering, heat Butter in the large flat pan on medium/high heat, add Cabbage (it seems a lot, but does cook down) saute for about 5 minutes or until softened slightly, add Apple and saute for a further 3 minutes or until Cabbage and Apple are cooked, season with Salt & Pepper - serve immediately and enjoy...
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.