Campbell’s Chicken & Broccolini Stir-fry
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 250milliliter Campbell’s real stock chicken
- 1tablespoons oil
- 500grams chicken breast, sliced thinly
- 2 clove garlic, crushed
- 2 bunch broccolini, sliced
- 3tablespoons soy sauce
- 1 1/2tablespoons cornflour
- 1/2 bunch green spring onions, sliced thinly
Nutrition per serving
1060kJ / 255Cal
1060 Kilojoules or 255 Calories
12% of daily energy intake*
Protein
34.0grams
Fat
7.6grams
Carbs
8.8grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This chicken stir-fry is a great option for a midweek meal. It’s ready in just 25 minutes and features crunchy, green broccolini.
Method
Step 1 of 3
Heat the oil in a wok or large frying pan over high heat. Add half the chicken and cook for 2-3 minutes until golden. Repeat with remaining chicken add garlic and cook for 1 minute. Transfer to a bowl. Combine Campbell’s Real Stock Chicken, soy sauce and cornflour in a jug, stir well to combine.
Step 2 of 3
Add broccolini to the pan. Cook for 1 min. Pour in stock mixture and bring to the boil. Stir until the liquid starts to thicken. Return cooked chicken and stir through until combined.
Step 3 of 3
Stir through green spring onion and serve with steamed rice.
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