Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 5.71 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams turkey
- 300grams noodles, cooked as per packet instructions
- 1tablespoons canola oil
- 1 medium red onion, peeled and sliced
- 3 cloves garlic, peeled and sliced
- 100grams bean sprouts
- 100grams green beans
- 1 medium capsicum, de-seeded and sliced
- 4tablespoons soy sauce
- 1teaspoons paprika
Description
This turkey noodle stir fry combines crunchy veggies, with minced turkey for a quick and easy meal, perfect for midweek.
Method
Step 1 of 3
Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into bite size portions.
Step 2 of 3
Heat up a wok with some canola oil and fry the onion, garlic and pepper for 5 minutes. Add the green beans and bean sprouts and fry for 1 more minute.
Step 3 of 3
Add the rest of the ingredients and cook out for a further 7 minutes tossing regularly before serving.
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