Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 6.64 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 head broccoli, stems peeled, chopped, cut into small florets
- 1 bunch baby bok choy, stems and leaves shredded separately
- 1tablespoons ginger, finely grated
- 1/2 cup sheets frozen puff pastry, toasted
- 1/4 cup kecap manis
- 1/4 cup crunchy peanut butter
- 1/2teaspoons chilli flakes, dried (optional)
- 1 lemon, 1 tbs juiced
- 250grams microwave jasmine rice
- 2tablespoons peanut oil
- 500grams beef rump steak
Method
Step 1 of 5
Slice steak into 1cm strips across the grain. Marinate in 1 tbs each of the oil and kecap manis. Thread beef onto 12 soaked bamboo skewers.
Step 2 of 5
Combine remaining kecap manis with peanut butter and chilli flakes in a small saucepan. Whisk in 1/3 cup boiling water and stir over low heat until liquid simmers. Remove from heat and stir in lime or lemon juice.
Step 3 of 5
To make broccoli fried rice, heat remaining oil in a wok or pan over high heat. Add broccoli, rice and ginger and stir-fry for 2 minutes or until fragrant. Add bok choy stems and stir-fry for a further 2 minutes. Toss through bok choy leaves until just wilted.
Step 4 of 5
Heat a chargrill pan or barbecue grill on high. Cook beef skewers for 3-4 minutes, turning once, or until well browned and sticky.
Step 5 of 5
Serve skewers atop broccoli fried rice and spoon over satay sauce.
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