Shredded Beef with Hoisin Sauce & Veggies
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 8 people
Estimated cost per serve is 5.01 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
8
- 375grams dry egg noodles
- 1 red capsicum, cut into strips
- 2tablespoons coriander leaves (to serve)
- 1tablespoons grated ginger
- 100grams shiitake mushrooms, sliced
- 1/3 cup hoisin sauce
- 125grams fresh baby corn, halved
- 1tablespoons soy sauce
- 800grams beef rump centre cut steak
- 1tablespoons peanut oil
- 2tablespoons chinese cooking wine
- 2 clove garlic, crushed
- 2 stalk celery, sliced
Nutrition per serving
1710kJ
Protein
26.8grams
Sugars
2.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes.
Step 2 of 4
Drop noodles into a large pan of boiling water. Return to the boil and cook for 5-6 minutes until tender and noodles are loose. Rinse in cold water and drain well.
Step 3 of 4
Heat a wok over high heat. Add 1/2 tablespoons of the oil and swirl to coat wok. Cook beef in batches for 3-4 minutes until browned and tender. Remove from wok.
Step 4 of 4
Wipe out wok and reheat. Add remaining oil and vegetables and toss over heat for 2 minutes. Return beef to wok with noodles and remaining hoisin sauce. Toss for 30 seconds until heated through. Serve topped with coriander, if desired.
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