Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 7.65 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1tablespoons sunflower oil
- 1tablespoons sesame oil
- 500grams lean steak, thinly sliced
- 2teaspoons ground cinnamon
- 1 onion, sliced
- 1 fresh ginger, peeled and shredded
- 1 red chilli, deseeded and finely chopped
- 2 cloves garlic, finely chopped
- 1tablespoons fish sauce
- 200grams mixed mushrooms, such as oyster, shiitake and hon shimeji, trimmed or chopped
- 200grams snow peas
- 400grams udon noodles
Description
A quick dish with punchy flavours. Cinnamon and ginger, both from China, have a reputation for health benefits that science is now investigating.
Method
Step 1 of 3
Put the steak in a bowl, sprinkle over the cinnamon and stir to coat. Heat the sunflower oil in a wok, add the onion, and stir-fry over a high heat for 1 minute. Add the ginger and chilli and stir-fry for a further minute.
Step 2 of 3
Now add the steak, garlic, fish sauce, and sesame oil and continue to cook, stirring, until the meat is no longer pink. Add the mushrooms and mangetout and continue to stir-fry for a further 1-2 minutes.
Step 3 of 3
Add the noodles and stir-fry for about 3 minutes until the noodles become sticky. Serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.