Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 400grams beef fillet
- 1tablespoons vegetable oil
- 1teaspoons fresh root ginger, grated
- 1teaspoons tomato puree
- 1 pinch caster sugar
- 2tablespoons soy sauce
- 400grams cooked long-grain rice
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 5
Slice the beef fillet into thin strips around 4-5 cm long.
Step 2 of 5
Heat the oil in a wok and add the grated ginger. Turn it in the oil briefly using a wooden spoon, then add the tomato concentrate and the sugar.
Step 3 of 5
Add the beef strips to the wok, stir-fry for 2-3 minutes, then add the soy sauce. Remove the meat, then set aside and keep warm on the warming rack of the wok.
Step 4 of 5
Place the rice in the wok and cook for 2-3 minutes.
Step 5 of 5
Arrange the strips of meat over the rice and serve immediately.
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