Beef Curry with Cauliflower Rice
Preparation time is 15minutes
Cook time is 2hours 40minutes
Total time is 2hours 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
Cauliflower Rice
- 1 small cauliflower, stems and florets, grated
- 2 cups frozen peas
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1/4 cup coriander, chopped (to serve)
- 800grams chuck steak, cut into 5cm pieces
- 1tablespoons vegetable oil
- 1/3 cup red curry paste
- 400milliliter light coconut cream
- 2 cups water
- 1 cup shredded coconut, toasted
- 2tablespoons coriander leaves
- 4 lemon, wedges (to serve)
- 4 chilli, sliced (to serve)
Method
Step 1 of 4
Heat oil in a large wok or saucepan over medium-high heat. Add curry paste and stir for 2-3 minutes or until warmed and fragrant. Add beef and cook, stirring for 5-8 minutes or until browned and coated in curry paste.
Step 2 of 4
Add coconut milk and water, stir until combined. Reduce heat and gently simmer for 2 -2½ hours, stirring occasionally or until meat is tender and sauce is thick.
Step 3 of 4
Meanwhile, place cauliflower in a large frying pan over medium heat, cook, stirring occasionally, for 7 minutes, add peas. Cook stirring until just tender. Season to taste. Stir through lemon rind, juice and chopped coriander.
Step 4 of 4
Garnish with coconut, coriander leaves and chilli and serve with cauliflower rice and lemon wedges.
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