Veggie Stir Fry with Oyster Sauce
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1/4 white cabbage
- 2 carrots
- 2 small red caPicums
- 2 bird's eye chilli
- 3tablespoons water
- 2tablespoons oyster sauce
- 2 cloves garlic
- 1-2tablespoons oil
Description
White cabbage, carrots and capsicum stir fry with oyster sauce.
Method
Step 1 of 5
Dice the garlic into small pieces, the capsicums, carrots and the cabbage into chunks.
Step 2 of 5
Heat the frying pan then add oil and saute the garlic. Once brown, remove the garlic from the heat.
Step 3 of 5
Saute the carrots, cabbage then add 3 tablespoons of water and 2 tablespoons of oyster sauce.
Step 4 of 5
Once the carrots and cabbage are slightly tender, add the capsicums, the garlic and the bird's eyes chilli (chopped into small pieces) and cook until tender. Season lightly with white pepper.
Step 5 of 5
Ready to serve. With rice on the side.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.