Fried Rice with Kale & Spinach
Preparation time is 2minutes
Cook time is 15minutes
Total time is 17minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 450grams microwave brown rice
- 4tablespoons chilli infused olive oil
- 1 onion, chopped
- 4 clove garlic, crushed
- 300grams kale & spinach leaf mix
- 4 eggs
- 4tablespoons soy sauce
- 200grams honey soy tofu
Description
A healthy fried rice, full of flavour, with a warming hint of chilli.
Method
Step 1 of 5
Cook microwave rice, following packet directions.
Step 2 of 5
Heat oil in a large saucepan over medium low heat. Add onion and cook, stirring for 5 minutes. Add garlic and cook, stirring for a further 3 minutes.
Step 3 of 5
Add the kale and spinach mix and stir until wilted. Add the rice and cook, stirring for a further 2 minutes.
Step 4 of 5
Crack 4 eggs, separately, into the rice mixture, stirring between each to cook and mix through. Add the soy sauce, stirring through.
Step 5 of 5
Divide mixture between 4 bowls and top with slices of tofu.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.