Quick Vegetable Stir Fry
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 cup rice
- 1 bunch broccolini
- 1/2 capsicum
- 1 brown onion
- 1 carrot
- 1/4 cabbage
- pinch salt & pepper
- 1teaspoons garlic
- 1teaspoons soy sauce
- handful nuts
Description
This stir-fry recipe is for nights when you want to cook something quick and easy. Plus, it’s great for using whatever you have in the fridge or pantry.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 4
In a saucepan put 1 cup of rice with 2 1/2 cups water, cook rice to your like.
Step 2 of 4
While rice is cooking, cut up all vegetables, put all into a bowl except onion & garlic. Pour over boiling water (from kettle) to blanch the veggies for 1 min.
Step 3 of 4
In a wok, heat oil, put onion & garlic until soft, then drain vegetables & add to the wok, add soy sauce, salt & pepper.
Taste and add as much soy sauce, salt & pepper to your liking.
Step 4 of 4
Crush any nuts you have, serve all together & enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.