Spicy Tempeh & Vegetable Stir-fry
Preparation time is 12minutes
Cook time is 10minutes
Total time is 22minutes
Serve is for 4 people
Estimated cost per serve is 6.83 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 2 red chillies, sliced
- 2 lemon grass stalks, finely sliced
- 2 kaffir lime leaves
- 1 clove garlic, crushed
- 1tablespoons fresh root ginger, chopped
- 1tablespoons tamarind paste
- 2tablespoons vegetable stock
- 2teaspoons tamari sauce
- 1tablespoons honey
- 500grams firm tofu, cut into strips
- 125grams baby sweetcorn
- 5grams asparagus, halved
Method
Step 1 of 3
Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the chillies, lemon grass, lime leaves, garlic and ginger, then turn the heat down to medium and stir-fry for 2-3 minutes.
Step 2 of 3
Add the tamarind paste, stock, shoyu sauce and honey and cook for 2-3 minutes until the sauce has become thick and glossy.
Step 3 of 3
Add the tempeh, sweetcorn and asparagus and stir-fry for about 2 minutes to warm through, then serve.
Categories
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