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Spicy Tempeh & Vegetable Stir-fry

Spicy Tempeh & Vegetable Stir-fry
Preparation time is 12minutes
Cook time is 10minutes
Total time is 22minutes
Serve is for 4 people
Estimated cost per serve is 6.83 dollar
Difficulty level: 2 out of 4

13 Ingredients

Number of servings
4
  • 1tablespoons olive oil
  • 2 red chillies, sliced
  • 2 lemon grass stalks, finely sliced
  • 2 kaffir lime leaves
  • 1 clove garlic, crushed
  • 1tablespoons fresh root ginger, chopped
  • 1tablespoons tamarind paste
  • 2tablespoons vegetable stock
  • 2teaspoons tamari sauce
  • 1tablespoons honey
  • 500grams firm tofu, cut into strips
  • 125grams baby sweetcorn
  • 5grams asparagus, halved

Method

Step 1 of 3

Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the chillies, lemon grass, lime leaves, garlic and ginger, then turn the heat down to medium and stir-fry for 2-3 minutes.

Step 2 of 3

Add the tamarind paste, stock, shoyu sauce and honey and cook for 2-3 minutes until the sauce has become thick and glossy.

Step 3 of 3

Add the tempeh, sweetcorn and asparagus and stir-fry for about 2 minutes to warm through, then serve.

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