Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 4.29 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 400grams jasmine rice, rinsed
- 3/4 cup coconut milk
- 2 stalks lemongrass, sliced lengthways
- 1 small cucumber, sliced
- 100grams peanuts
- 100grams anchovies
- 2tablespoons sugar
Description
A Malaysian coconut rice dish with a deviously savoury peanut and anchovy topping.
Method
Step 1 of 4
Cook the rice as per packet instructions with the lemongrass and then drain the excess water.
Step 2 of 4
Add the coconut milk to the pot and cook for 8 minutes while constantly stirring so the rice does not stick.
Step 3 of 4
Heat up a non-stick pan and add the peanuts, anchovies and sugar and fry for 5 minutes while tossing.
Step 4 of 4
Once the rice is cooked, remove from the heat and serve with the peanuts and anchovies to top.
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