Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 300grams sweet potato, peeled and cut into cubes
- 1tablespoons canola oil
- 1 medium red capsicum, de-seeded and cut into bite size pieces
- 3 cloves garlic, peeled and crushed
- 1 medium white onion, peeled and diced
- 1 2/3 cup coconut milk
- 1/4 cup vegetable stock
- 1teaspoons cumin seeds
- 1teaspoons coriander seeds
- 1teaspoons mustard seeds
- 2teaspoons green curry paste
- 100grams broccolini
Description
A spicy, aromatic and creamy curry.
Method
Step 1 of 5
Heat up a large pan to a medium heat and fry the spice seeds for 2 minutes or until they start to crack.
Step 2 of 5
Transfer the seeds to a pestle and mortar and crush, then return to the pan with the canola oil.
Step 3 of 5
Add the sweet potato, pepper, onion and garlic and cook this all for 5 minutes while tossing.
Step 4 of 5
Add the rest of the ingredients apart from the parsley and allow this to simmer for 30 minutes while stirring occasionally.
Step 5 of 5
Remove from the heat and serve with the parsley as a garnish with some suggested serving of rice or naan breads.
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