Preparation time is 15minutes
Cook time is 6minutes
Total time is 21minutes
Serve is for 4 people
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1 medium mango, peeled, de-seeded and cut into bite size chunks.
- 100grams broccolini
- 1 medium sweet potato, peeled and cut into bite size chunks
- 1tablespoons sesame oil
- 1 2/3 cup coconut milk
- 1/3 cup vegetable stock
- 1 medium red chilli, sliced
- 1 medium green chilli, sliced
- 1teaspoons tumeric powder
- 1teaspoons cumin
- 1teaspoons paprika
- 1tablespoons curry paste
- 280grams rice
Description
A spicy vegan curry with a surprising sweet mango addition.
Method
Step 1 of 4
Heat up a large pot with the sesame oil to a medium heat and fry the sweet potato for 3 minutes.
Step 2 of 4
Add the mango, chillies and broccolini and fry for a further 3 minutes.
Step 3 of 4
Add the rest of the ingredients, lower the gas to a simmer and allow the curry to cook for 20 minutes stirring occasionally.
Step 4 of 4
Remove from the heat and suggested to serve with rice or naan.
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