Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.57 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 260grams basmati rice
- 400grams plant based mince
- 2 large capsicums, green and red, diced
- 1 large onion, peeled and sliced
- 2 medium carrots, peeled and diced
- 2 cloves garlic, peeled and crushed
- 5centimeters ginger, peeled and grated
- 1 medium red chilli, sliced
- 3tablespoons sweet chilli sauce
- 2tablespoons rice wine vinegar
- 4tablespoons soy sauce (reduced salt)
- 3tablespoons toasted sesame oil, divided
Description
Meat free mince works well in Asian dishes like this sticky stir fry, soaking up all the flavours of the sauce.
Method
Step 1 of 4
Cook the rice according to pack instructions and set aside. Heat half the oil in a large wok on a high heat and fry the mince for 5-6 minutes until browned.
Step 2 of 4
Add the onion, capsicums and carrots to the pan and cook for 4-5 minutes, then add the garlic, ginger and red chilli and cook for 2 minutes.
Step 3 of 4
Whisk together the sweet chilli sauce, rice wine vinegar, soy sauce and remaining sesame oil and add to the wok. Cook for 2 minutes until sticky and bubbling.
Step 4 of 4
Serve the mince in bowls with rice.
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