Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons sesame oil
- 400grams mixed beans, drained
- 1 medium white onion, peeled and finely diced
- 2 medium capsicum, de-seeded and finely diced
- 2 medium chillies, de-seeded and sliced
- 3 cloves garlic, peeled and mashed
- 400grams noodles, cooked as per packet instructions
- 1tablespoons chilli flakes
- 4tablespoons soy sauce
- 1teaspoons coriander, chopped
- 1teaspoons sesame seeds
- 1teaspoons spring onion, chopped
Description
This noodle dish packs quite a spicy punch but is balanced well with sweet capsicum.
Method
Step 1 of 6
Heat up a large non-stick pan to a medium heat and then add the sesame oil.
Step 2 of 6
Cook the beans as per tin instructions and then drain and set to one side.
Step 3 of 6
Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes.
Step 4 of 6
Cook the noodles as per packet instructions and then drain and add to the pan.
Step 5 of 6
Add the beans to the pan with the chilli flakes and soy sauce.
Step 6 of 6
Fry and combine all ingredients while tossing for 3 minutes before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.