Thai Green Curry Paste
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 4 long green chillies, seeded, chopped
- 3tablespoons coriander, root and stems, chopped
- 2 cm piece ginger, chopped
- 1 small red onion, quartered
- 1teaspoons lime zest, grated
- 1teaspoons coriander seeds (or 2 tsp ground coriander)
- 1teaspoons cumin seeds (or 2 tsp ground cumin)
- 1teaspoons ground turmeric
- 1teaspoons whole black peppercorns
- 1 stem lemongrass, white part only, sliced
- 1-2tablespoons vegetable oil
- 6 cloves garlic, crushed
Method
Step 1 of 1
Place all ingredients in the bowl of a small food processor and process for 2-3 minutes, scraping down the side of the bowl occasionally, until a finely chopped paste forms.
Categories
- Pescatarian
- Seafood free
- Tree nut free
- Egg free
- Thai
- Condiments
- Halal
- Wheat free
- Vegetarian
- Vegan
- Green curry
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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