Thai Green Curry Paste

Thai Green Curry Paste
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

12 Ingredients

Number of servings
4
  • 4 long green chillies, seeded, chopped
  • 3tablespoons coriander, root and stems, chopped
  • 2 cm piece ginger, chopped
  • 1 small red onion, quartered
  • 1teaspoons lime zest, grated
  • 1teaspoons coriander seeds (or 2 tsp ground coriander)
  • 1teaspoons cumin seeds (or 2 tsp ground cumin)
  • 1teaspoons ground turmeric
  • 1teaspoons whole black peppercorns
  • 1 stem lemongrass, white part only, sliced
  • 1-2tablespoons vegetable oil
  • 6 cloves garlic, crushed

Method

Step 1 of 1

Place all ingredients in the bowl of a small food processor and process for 2-3 minutes, scraping down the side of the bowl occasionally, until a finely chopped paste forms.

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