Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons groundnut oil
- 1/2 chilli, sliced into rings
- 1tablespoons fresh root ginger, chopped
- 1 pinch salt
- 500grams pak choi, leaves separated
- 1/3 cup water
- 1/4teaspoons sesame oil
Nutrition per serving
272kJ / 65Cal
272 Kilojoules or 65 Calories
3% of daily energy intake*
Protein
3.4grams
Fat
4.7grams
Carbs
1.1grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This pak choi recipe fuses chilli and ginger to create a spicy yet aromatic side dish perfect for Asian cuisine.
Method
Step 1 of 2
Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the chilli, ginger and salt and stir-fry for 15 seconds.
Step 2 of 2
Tip the pak choi into the wok and stir-fry for 1 minute, then add the water and continue stirring until the pak choi is tender and the water has evaporated. Toss in the sesame oil and serve immediately.
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