Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 400grams jasmine rice, rinsed
- 3/4 cup coconut milk
- 2 stalks lemongrass, sliced lengthways
- 1 small cucumber, sliced
- 100grams crispy onions
- 1 small carrot, peeled and thinly sliced
- 4tablespoons soy sauce
Nutrition per serving
2140kJ / 512Cal
2140 Kilojoules or 512 Calories
25% of daily energy intake*
Protein
10.8grams
Fat
13.5grams
Carbs
85.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An aromatic and flavoursome Malaysian inspired coconut rice dish.
Method
Step 1 of 3
Cook the rice as per packet instructions with the lemongrass and then drain the excess water.
Step 2 of 3
Add the coconut milk to the pot and cook for 8 minutes while constantly stirring so the rice does not stick.
Step 3 of 3
Once the rice is cooked, remove from the heat and serve with crispy onions to garnish and the freshly sliced veg and soy.
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