Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 12.36 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams brussels sprouts, trimmed and shredded
- 2tablespoons canola oil
- 300grams mix vegetable stir fry
- 4 spring onions, sliced, green tops reserved
- 2 chilli garlic sauce
- 5centimeters ginger, peeled and grated
- 1tablespoons miso paste
- 1tablespoons maple syrup
- 300grams noodles, fresh, wok-ready
Description
Swap cabbage for brussels sprouts for an Irish mash with a difference.
Method
Step 1 of 3
Heat the oil in a large wok on high heat and cook the brussels sprouts, vegetable mix and spring onions for 5 minutes.
Step 2 of 3
Stir in the garlic and chilli paste and ginger and cook for 2 minutes. Pour in the maple syrup and stir in the miso paste. Cook for 2 minutes.
Step 3 of 3
Tip in the noodles and cook for 2-3 minutes, stirring, until hot. Serve with spring onion tops scattered on top.
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