Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 9.85 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 250grams udon noodles, dried
- 2tablespoons rice wine vinegar
- 3tablespoons mirin
- 4tablespoons soy sauce, reduced salt
- 4tablespoons brown sauce, reduced sugar
- 5 spring onions, sliced, green tops reserved
- 200grams shiitake mushrooms, sliced
- 1tablespoons canola oil
- 2 cloves garlic, peeled and minced
- 2 large red capsicums, thinly sliced
Nutrition per serving
1600kJ / 382Cal
1600 Kilojoules or 382 Calories
18% of daily energy intake*
Protein
11.3grams
Fat
5.9grams
Carbs
73.0grams
Sugars
22.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sweet and sticky noodle dish requires very little effort to put together.
Method
Step 1 of 4
Cook udon noodles according to pack instructions, drain and set aside.
Step 2 of 4
Whisk the vinegar, mirin, soy and brown sauce together in a small bowl and add 1-2 tablespoons of water to loosen.
Step 3 of 4
Heat the oil in a wok on high heat, add the spring onions, mushrooms, garlic and capsicums and stir fry for 3 minutes.
Step 4 of 4
Pour the sauce into the wok, add the noodles and stir fry for 2 minutes. Serve with sliced green spring onion tops.
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