Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 7.51 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons canola oil
- 320grams vegetable stir fry mix, pack
- 250grams soba noodles
- 2 large red capsicums, thinly sliced
- 3tablespoons chilli garlic sauce
- 5centimeters ginger, peeled and grated
- 2 eggs
- 200grams prawns, peeled
- 3tablespoons soy sauce, reduced salt
- 1tablespoons toasted sesame oil
Description
This spicy prawn and noodle stir fry is tastier and quicker than takeaway.
Method
Step 1 of 4
Cook the soba noodles according to pack instructions, drain well and set aside.
Step 2 of 4
Heat the oil in a wok on high heat, add the mixed vegetables and capsicums and stir fry for 3 minutes. Add the garlic and chilli paste and ginger and cook for 2 minutes.
Step 3 of 4
Heat another pan on medium heat with a drizzle of oil and pour in the eggs. Cook for 30 seconds and add the prawns. Cook for 1 minute to heat through and break up the egg with the back of a spoon.
Step 4 of 4
Pour the soy sauce and sesame oil into the wok, add the noodles, prawns and egg mix and cook for 1 minute, tossing to combine. Divide between 4 bowls and serve with chopped spring onions on top, if desired.
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