Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 14.78 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons fish sauce
- 1/3 cup unsalted roasted peanuts, chopped
- 1tablespoons sweet chilli sauce
- 1/2 cup reduced-salt chicken stock
- 375grams rice stick noodles
- 400grams stir-fry traditional vegetables
- 1tablespoons peanut oil
- 2 free range eggs, lightly beaten
- 16 green banana prawns, tails intact
Method
Step 1 of 5
Place noodles into a large heatproof bowl. Cover with boiling water and soak for 5 minutes or until soft. Drain.
Step 2 of 5
Whisk stock and sauces together in a small jug.
Step 3 of 5
Heat oil in a wok over high heat. Add prawns and stir-fry for 3 minutes or until completely changed in colour. Transfer to a bowl.
Step 4 of 5
Add vegetables to wok with 1 tbs water. Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for 2 minutes. Pour over egg and stir-fry for 1 minute or until egg coats noodles and is scrambled in texture.
Step 5 of 5
Return prawns and vegetables to wok. Stir-fry 2 minutes to reheat. Divide evenly between 4 bowls, top with peanuts and serve.
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