Sriracha Prawn Noodle Stir Fry
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
Sauce
- 1tablespoons kecap manis
- 1tablespoons oyster sauce
- 1teaspoons light soy sauce
- 1tablespoons sesame oil
- 170grams instant noodles
- 2tablespoons oil
- 300grams peeled raw prawns, peeled, deveined
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic, crushed
- 1/2 onion, quartered
- 150grams snow peas, trimmed
- 2 bok choy, washed and trimmed
- 24milliliter Tabasco Sriracha Sauce
Description
This prawn noodle stir fry combines juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles to another level with this quick and easy dish.
Method
Step 1 of 6
In a bowl, mix all the sauce ingredients together and set aside.
Step 2 of 6
Cook instant noodles without seasoning packet as directed on the package. Drain and set aside.
Step 3 of 6
In a large fry pan, heat 1 tablespoon of oil over medium-high heat. Add prawns, season with salt & pepper, cook until they change colour. Set aside.
Step 4 of 6
In the same fry pan, heat 1 tablespoon of oil over low-medium heat. Stir-fry garlic, along with onions, until soft.
Step 5 of 6
Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed.
Step 6 of 6
Serve with a drizzle of Tabasco® Sriracha Sauce to taste.
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