Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
19 Ingredients
Number of servings
4
- 5milliliter low-calorie cooking spray
- 500grams large prawns, peeled and deveined
- 125grams bacon, lean rindless, cut into small pieces
- 3 cloves garlic, crushed
- 1teaspoons fresh ginger root
- 1 onion, thinly sliced
- 1 carrot, cut into matchsticks
- 200grams sugar snap peas
- 50grams beansprouts
- 1tablespoons curry powder, medium or hot
- 6 scallions, thinly sliced diagonally
- 250grams rice noodles, cooked according to the package directions and drained well
- 2tablespoons water
- 6tablespoons dark soy sauce
- 3tablespoons sweet chilli sauce
- 2 red chiles, seeded and thinly sliced (to garnish)
- 1 pinch salt
- 1 pinch black pepper
- 1 lime, cut into wedges
Nutrition per serving
2650kJ
Protein
40.8grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This spicy prawn noodles recipe fuses authentic Singaporean flavours with juicy plump seafood, soft noodles and crunchy veggies tossed in a rich Asian sauce. In just 15 minutes you’ll have a delicious family meal on the table.
Method
Step 1 of 4
Spray a large, nonstick wok or skillet with cooking spray and heat over high heat. Add the shrimp and bacon and stir-fry for 4-5 minutes, until the shrimp turn pink and the bacon is golden. Remove and keep warm.
Step 2 of 4
Wipe out the pan with paper towels. Respray with cooking spray and heat over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the onion, carrot, sugar snap peas, and bean sprouts and stir-fry for 2-3 minutes, until soft, then add the curry powder and scallions and cook, stirring, for 1 minute.
Step 3 of 4
Add the prepared noodles with the measured water and toss everything together. Stir in the soy sauce and sweet chili sauce, season with salt and black pepper, and stir-fry for another minute. Return the shrimp and bacon to the pan with their juices and toss through the mixture.
Step 4 of 4
Divide the noodle mixture among 4 warm, shallow bowls, sprinkle with the chiles, and serve with lime wedges.
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