Noodle Salad

13 Ingredients

Number of servings

4

1teaspoons sesame oil
100grams crispy noodles
1 cup bean shoots
1 medium carrot, peeled, cut into short ribbons
2tablespoons coriander leaves
3 green shallots, sliced
2 cup Chinese cabbage, shredded
100grams green beans
1/4 cup crunchy peanut butter
1 lime, cut into wedges (to serve)
1tablespoons salt reduced soy sauce
500grams seafood marinara mix
1tablespoons brown sugar

Nutrition per serving

19% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Try our delicious noodle salad! It's loaded with crisp vegetables and a flavourful dressing, and it's sure to be a hit at your next gathering. Enjoy today!

Method

Step 1 of 4

Put beans in a bowl and cover with boiling water. Leave for a few minutes until bright green, then drain and cool in cold water.

Step 2 of 4

Drain beans and toss in a large bowl with cabbage, carrot, bean shoots, shallots and crispy noodles.

Step 3 of 4

Mix peanut butter, soy sauce, sugar and sesame oil in a jug. Add boiling water to thin a little bit and stir until smooth. Heat oil in a non-stick frying pan or wok. Add seafood marinara and cook for a few minutes until golden.