Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
17 Ingredients
Number of servings
6
- 2tablespoons fish sauce
- 2 long red chillies, thinly sliced
- 2 small red chillies, deseeded and finely chopped
- 1 Lebanese cucumber, halved lengthwise, thinly sliced on the diagonal
- 1teaspoons ginger, finely grated
- 1/2 bunch mint, leaves torn
- 4 spring onions, thinly sliced on the diagonal
- 1/3 cup crispy fried shallots (to serve)
- 150grams snowpeas, sliced on the diagonal
- 2tablespoons rice vinegar
- 250grams dried flat rice noodles
- 15grams thai basil, leaves picked
- 1/2 cup lime juice
- 2tablespoons vegetable oil
- 2tablespoons palm sugar
- 2 cup roast chicken meat, shredded
- 2 cloves garlic, finely chopped
Nutrition per serving
1490kJ / 357Cal
1490 Kilojoules or 357 Calories
17% of daily energy intake*
Protein
21.7grams
Fat
10.1grams
Carbs
43.8grams
Sugars
7.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
For the dressing, combine all ingredients in a jug and whisk well to combine.
Step 2 of 5
Cook noodles according to packet instructions. Drain, rinse under cold running water and drain well. Toss noodles with half of the dressing.
Step 3 of 5
Blanch snowpeas in boiling water for 30 seconds, drain and refresh in cold water. Drain well.
Step 4 of 5
Combine cooled snowpeas with chicken, cucumber, spring onion, herbs and chilli.
Step 5 of 5
Add remaining dressing and toss to combine. Add noodles and mix gently. Transfer to a serving dish and scatter with crispy fried shallots, to serve.
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