Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 4 cloves garlic, crushed
- 1/2teaspoons wasabi
- 1tablespoons sesame oil
- 1/4 red cabbage, finely shredded
- 1tablespoons ginger, grated
- 3 spring onions, thinly sliced
- 2 bunch broccolini
- 2tablespoons rice wine vinegar
- 1teaspoons honey
- 2packets soba noodles
- 1tablespoons soy sauce
Nutrition per serving
975kJ / 233Cal
975 Kilojoules or 233 Calories
11% of daily energy intake*
Protein
13.4grams
Fat
7.1grams
Carbs
28.5grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Combine vinegar, soy, honey and wasabi in a small bowl. Set aside.
Step 2 of 5
Cook noodles as per packet instructions. Drain and rinse.
Step 3 of 5
Trim broccolini and cut into thirds. Cut stems into thin sticks.
Step 4 of 5
Place a large frying pan over medium heat. Add sesame oil, garlic, ginger and spring onion, and cook for 1 minute or until fragrant. Add broccolini and cook, tossing frequently, for 2-3 minutes or until just tender and bright green.
Step 5 of 5
Combine noodles, cabbage and broccolini in a serving bowl. Toss well to combine before serving.
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