Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
2
- 2teaspoons sesame oil
- 1 cup red cabbage, finely shredded
- 3 cm piece ginger, finely grated
- 2 spring onions, finely sliced
- 1 avocado, peeled, pitted, cut into 2cm cubes
- 150grams dried green tea soba noodles
- 1 1/2tablespoons rice wine vinegar
- 1tablespoons lime juice
- 2teaspoons honey
- 2teaspoons white sesame seeds
- 2teaspoons Ayam light soy sauce
- 1/3 cup edamame beans, shelled
- 1 clove garlic, crushed
- 3tablespoons smooth peanut butter
Nutrition per serving
3080kJ / 735Cal
3080 Kilojoules or 735 Calories
35% of daily energy intake*
Protein
27.4grams
Fat
37.3grams
Carbs
73.0grams
Sugars
14.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook soba noodles according to packet instructions. Refresh in iced water and drain.
Step 2 of 3
Meanwhile, combine all peanut butter, rice wine vinegar, lime juice, sesame oil, soy sauce, honey, garlic and ginger in a bowl and whisk to combine.
Step 3 of 3
Place remaining salad ingredients in a large bowl and toss to combine. Divide among serving bowls, drizzle over peanut dressing and top with sesame seeds and spring onions.
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