Gado Gado Salad

10 Ingredients

Number of servings

200grams crispy fried shallots
1 cup bean shoots, trimmed
1 handful coriander, finely chopped (to serve)
1/4 wombok, shredded
2 small potatoes
100grams green beans, trimmed, halved
1 pinch chilli flakes (optional)
2teaspoons soy sauce
2 eggs
1/2tablespoons crunchy peanut butter

Nutrition per serving

77% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Try our gado gado salad, a classic Indonesian dish with a unique blend of flavours and textures. This delicious salad is sure to make any meal memorable.

Method

Step 1 of 3

Cook potatoes in a small pan of boiling water for 8 minutes or until just tender. Remove with a slotted spoon and cool. Add eggs to pan and cook for 5 minutes or until cooked to your liking. Cool and peel (see note). Add beans and cook for 3 minutes or until tender. Drain and refresh.

Step 2 of 3

Layer cabbage into a container. Slice potato and egg and arrange over cabbage with beans and shoots. Garnish with shallots and coriander.

Step 3 of 3

To make sauce, place peanut butter, 5 tbs warm water, soy sauce and chilli into a small sealable container. Stir well until smooth and serve over salad (see note). Note: The egg can be transported in its shell and the sauce can be placed in a separate container, so salad stays crisp.

Kumato Puttanesca Salad

Difficulty

Fresh Ideas