Preparation time is 22minutes
Total time is 22minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 1/4 cup vegetable oil
- 1/2teaspoons ground white pepper
- 300grams green beans, trimmed
- 3 bunch rainbow carrots, trimmed, halved lengthways
- 1tablespoons ginger, grated
- 1 small red onion, thinly sliced
- 1 bunch radishes, trimmed, thinly sliced
- 1 large lime, juiced
- 180grams baby leaf with beetroot
- 180grams salad mix
- 2teaspoons caster sugar
- 1/3 cup cashews, toasted, chopped (to serve)
Nutrition per serving
793kJ / 190Cal
793 Kilojoules or 190 Calories
9% of daily energy intake*
Protein
4.6grams
Fat
14.0grams
Carbs
12.2grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our rainbow salad made with the freshest vegetables and dressed in a bright, flavourful dressing! Enjoy this colourful and healthy salad today.
Method
Step 1 of 2
Thinly slice beans using a small, sharp knife. Blanch beans and carrots in boiling water for 2 minutes until just tender. Drain and refresh in iced water. Drain and transfer to a large bowl. Add radish, onion and salad mix. Toss to combine. Transfer to a serving platter.
Step 2 of 2
Whisk oil, lime juice, ginger, sugar and white pepper in a jug. Add to salad. Top with cashews and micro herbs to serve.
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