Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 2teaspoons sesame oil
- 1/2 small red cabbage
- 2 carrots
- 2teaspoons ginger, finely grated
- 4 spring onions
- 1/3 cup rice vinegar
- 2 cup baby spinach leaves
- 2tablespoons sesame seeds
- 2tablespoons soy sauce
- 3 stick celery
- 2 cloves garlic
Nutrition per serving
204kJ / 49Cal
204 Kilojoules or 49 Calories
2% of daily energy intake*
Protein
2.8grams
Fat
2.9grams
Carbs
3.6grams
Sugars
2.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our delicious red cabbage salad with a vibrant combination of crunchy cabbage, juicy carrots and more. This refreshing side dish is excellent.
Method
Step 1 of 2
Thinly slice small red cabbage (450g). Combine in a bowl with 4 sliced spring onions, 2 julienned carrots, 3 sliced celery sticks, 2 cups baby spinach leaves. Toss gently. Combine cup rice vinegar, 2 tbs soy sauce, 2 crushed garlic cloves, 2 tsp finely grated ginger and 2 tsp sesame oil in a jar. Screw on lid and shake well.
Step 2 of 2
Toast 2 tbs sesame seeds in a frying pan over medium heat until golden. Cool slightly then add to salad with dressing and toss well to combine.
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