Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1 large green apple, cut into thin sticks
- 500grams broccoli, cut into florets
- 800grams cauliflower florets
- 320grams marinated goats cheese
- 1/4 cup flat-leaf parsley, chopped
- 1 lemon, zested (plus 2tbs juice)
- 45grams lemon & herb dukkah
- 1/2 cup natural sliced almonds
Method
Step 1 of 3
Bring a large saucepan of water to the boil over a high heat. Add cauliflower and return to the boil. Cook for 5 minutes. Add broccoli. Cook for 4 minutes. Drain and refresh in a large bowl of iced water. Drain and place in a large bowl.
Step 2 of 3
Drain 1/3 cup oil from the cheese into a jug. Whisk in 2 tbs lemon juice and parsley. Add to cauliflower mixture with apple and half of the dukkah. Season with salt and pepper. Toss to combine.
Step 3 of 3
Transfer the cauliflower mixture to a serving platter. Crumble over the cheese, sprinkle with remaining dukkah, almonds and lemon zest. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.