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Feta & Pea Salad With Watercress Mayonnaise

Feta And Pea Salad With Watercress Mayonnaise
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 1 handful fresh watercress, roughly chopped
  • 3-4tablespoons good-quality mayonnaise
  • 1teaspoons creamed horseradish
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 175grams feta cheese, cubed
  • 125grams fresh peas
  • 2 handfuls baby spinach leaves
  • 1 handful fresh mint leaves
  • 1 lemon, cut into wedges (to serve)

Method

Step 1 of 2

Using a food processor, whiz the watercress, mayonnaise, and horseradish sauce until well combined. Taste, and season with salt and black pepper.

Step 2 of 2

Put the feta, peas, spinach, and mint leaves in a bowl, and gently mix through. Season with a little black pepper if you wish. Transfer to a serving bowl, and serve with the mayonnaise and lemon wedges on the side.

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