Soba Noodle Salad with Radish, Mint & Avocado

Soba Noodle Salad with Radish, Mint & Avocado.
Preparation time is 5minutes
Cook time is 3minutes
Total time is 8minutes
Serve is for 4 people
Estimated cost per serve is 6.81 dollar
Difficulty level: 1 out of 4

7 Ingredients

Number of servings
4
  • 320grams soba noodles, cooked
  • 1tablespoons soy sauce
  • 4 medium radish, sliced
  • 1tablespoons balsamic vinegar
  • 1 sprig mint, torn
  • 2 medium avocado, sliced
  • 2tablespoons sesame oil

Nutrition per serving

1360 Kilojoules or 328 Calories
16% of daily energy intake*
Protein
5.8grams
Fat
23.2grams
Carbs
22.3grams
Sugars
1.9grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A refreshing and light noodle dish, packed with fresh flavours.

Method

Step 1 of 2

Heat up a wok with the oil to a medium heat and fry the cooked noodles in the sesame oil for 2 minutes.

Step 2 of 2

Add the radish and continue to fry for a further 1 minute. Serve the hot noodles with the sliced avocado and torn mint and some balsamic on the side.

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