Soba Noodle Salad with Radish, Mint & Avocado
Preparation time is 5minutes
Cook time is 3minutes
Total time is 8minutes
Serve is for 4 people
Estimated cost per serve is 6.81 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 320grams soba noodles, cooked
- 1tablespoons soy sauce
- 4 medium radish, sliced
- 1tablespoons balsamic vinegar
- 1 sprig mint, torn
- 2 medium avocado, sliced
- 2tablespoons sesame oil
Nutrition per serving
1360kJ / 328Cal
1360 Kilojoules or 328 Calories
16% of daily energy intake*
Protein
5.8grams
Fat
23.2grams
Carbs
22.3grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A refreshing and light noodle dish, packed with fresh flavours.
Method
Step 1 of 2
Heat up a wok with the oil to a medium heat and fry the cooked noodles in the sesame oil for 2 minutes.
Step 2 of 2
Add the radish and continue to fry for a further 1 minute. Serve the hot noodles with the sliced avocado and torn mint and some balsamic on the side.
Categories
- Pescatarian
- Salads
- High fibre
- Seafood free
- Noodle salad
- Lunch
- Dinner
- Tree nut free
- Low sugar
- Japanese
- Dairy free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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