Soba Noodle Salad with Soy, Broccoli, Mushroom & Kale

Soba Noodle Salad with Soy, Broccoli, Mushroom & Kale.
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4

7 Ingredients

Number of servings
4
  • 320grams soba noodles, cooked
  • 1tablespoons soy sauce
  • 200grams broccoli, florets
  • 200grams mushroom, chopped
  • 80grams kale, washed
  • 2tablespoons sesame oil
  • 2 small red chilli, chopped

Nutrition per serving

952 Kilojoules or 228 Calories
11% of daily energy intake*
Protein
8.0grams
Fat
10.7grams
Carbs
22.6grams
Sugars
2.7grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Full of crunch and packed full of vegetables.

Method

Step 1 of 2

Heat up a wok with the oil to a medium heat and fry the mushrooms and broccoli for 2 minutes while tossing.

Step 2 of 2

Add the rest of the ingredients and toss over the heat for 2 minutes. Finally add the cooked noodles and toss over the heat for 5 minutes before serving.

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