Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 320grams soba noodles, cooked
- 2tablespoons soy sauce
- 2tablespoons ginger, sliced
- 3tablespoons miso paste
- 1 1/4 cup water
- 1 head bok choi, shredded
- 100grams kale
- 2tablespoons sesame oil
Nutrition per serving
1140kJ / 272Cal
1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
12.4grams
Fat
11.5grams
Carbs
25.0grams
Sugars
4.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This savoury noodle dish has the salty taste of soy, but with the warmth of ginger.
Method
Step 1 of 3
Heat up a wok with the oil to a medium heat and fry the cooked noodles in the sesame oil for 2 minutes.
Step 2 of 3
Add the ginger and bok choi and continue to fry for a further 1 minute.
Step 3 of 3
Add the rest of the ingredients and allow to simmer while stirring for 5 minutes before serving.
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