Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 225grams firm tofu, drained
- 3tablespoons light soy sauce
- 1tablespoons hoisin sauce
- 1tablespoons sesame oil
- 2tablespoons chopped coriander
- 1 small red chilli, deseeded and finely chopped
- 1 fresh root ginger, peeled and grated, 2.5cm piece
- 175grams bean sprouts
- 6 spring onions, cut into strips
- 1/4 head Chinese leaf, trimmed and finely shredded
- 6tablespoons salted peanuts
Method
Step 1 of 3
Cut the tofu into 2.5 cm cubes, put in a bowl with 1 tablespoon of the soy sauce, the hoisin sauce, sesame oil, coriander, chilli and ginger and gently toss to mix. Cover and leave to marinate in the refrigerator for 2 hours or overnight.
Step 2 of 3
Put the bean sprouts, spring onions, Chinese leaf and peanuts in a large bowl and toss well. Add the remaining 2 tablespoons soy sauce and toss to lightly coat.
Step 3 of 3
Heat a griddle pan until hot, add the marinated tofu and cook over a high heat, turning occasionally, for 2-3 minutes until lightly scorched on all sides. Toss into the salad ingredients and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.